Okay, another meal plan post. I was good this week and made my plan before going to the store. Some of my ideas can easily morph into something else, so I feel like I did pretty well.
Monday - was going to be pot pie, but our houseguest is cooking instead.
Tuesday - mushroom, spinach, caramelized onions white lasagna, a la http://smittenkitchen.com/2010/10/mushroom-lasagna/). I just add in the extra stuff.
Wednesday- enchiladas
Thursday - either chicken with forty cloves, or chicken cacciatore. I have the ingredients for both, just depends on my mood.
Friday - veggie stir fry. My leftovers might become soup the next day, if there are any.
Saturday - chicken pot pie. Leftovers from Thursday might end up in here as well, depending on which way I go.
This is all kind of in flux, per usual. I plan on freezing a few of the pot pies anyway, so they might all get made and put in the freezer/fridge Thursday, then baked off as needed. Tomorrow I think I will go ahead and make the enchilada filling and sauce, so then all I need to do Wednesday when I get home from work is assemble them. Depending on how ambitious I am, I might attempt to freeze some of this as well.
